• Coconut Crusted Chicken Patties

    coconut crusted chicken


    • 1 kg chicken mince
    • 2 egg yolks
    • 2 teaspoons onion powder
    • 1/2 teaspoon paprika
    • 1/2 teaspoon sea salt
    • 1/2 teaspoon black pepper
    • 1 teaspoon garlic powder
    • 1 cup plus 2/3 cup almond meal
    • 1 cup shredded coconut
    • 1 cup coconut butter


    1. Preheat oven to 180 degrees Celsius
    2. In a bowl combine 1 cup of almond meal, shredded coconut, salt and pepper. Stir well to combine
    3. In a separate bowl, combine chicken mince, 2/3 cup almond meal, onion powder, garlic powder, paprika, salt, pepper and egg yolks. Combine well
    4. Melt coconut butter in a fry pan over a medium high heat
    5. While heating, roll the mince mixture into fist sized ball shapes and coat them in the dry mixture. Flatten slightly to resemble a patty
    6. Place into the heated coconut butter and fry each side for 3-4 minutes
    7. Transfer each onto a baking tray lined with grease proof paper and place in oven for 5-6 minutes to allow the chicken to cook through