Stuffed Roast Pork Tenderloin
Ingredients 2 pork tenderloins about 500 grams each 4 slices bacon, fat and rind removed 200 grams mushrooms, sliced 2 tablespoons fresh rosemary 2 tablespoons fresh thyme 1/2 teaspoon sea salt 1/2 teaspoon black pepper 1/2 medium onion, chopped 3 cloves garlic, minced 4 cups fresh spinach Ingredients for lemon parsley oil (optional) 4 tablespoons
