Smoked Salmon Casserole
Quick, simple and healthy Ingredients 1 cauliflower, cut into small florets 1 cup asparagus, finely diced 250 grams smoked salmon, finely diced 10 eggs 1/4 cup coconut milk 1/3 cup chives, finely diced 1 tablespoon fresh dill, finely diced black pepper to taste 150 grams mushrooms (optional), sliced Method Preheat oven to 180 degrees Celsius
